At Ascona we believe the BBQ season can last all year long! Our team of product development specialists create functional units to help bind fat and retain moisture resulting in a flavourful and juicy burger or sausage. Our experience with formed products extends beyond sausages and burgers as we have extensive knowledge in nuggets and emulsion-based products. We design exceptional ingredient systems that suit allergen free and clean label products. Ask about our NUTRACASING® for Kosher and Halal sausages.